A Passion for the Pacific at Pastuso

A Passion for the Pacific at Pastuso

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Posted 2018-09-03 by Fiona Andersonfollow

Tue 11 Sep 2018


A special dinner is planned this month for Pastuso, the fine provider of Peruvian repasts. It may come as a surprise to learn that this meal is a departure from the traditional Peruvian meat offerings; instead, it is six courses featuring superb sustainable seafood, prepared with Peruvian flair.

With dishes prepared by Pastuso's executive chef and co-owner Alejandro Saravia and Atlas Dining's head chef and co-owner Charlie Carrington, diners can expect to feast on dishes including ceviche by Atlas, Lakes Entrance sardines, and salt-crusted Hiramasa Kingfish. This one-off event takes place at 6.30pm on 11th September. Experience some of the best seafood in Australia, cooked in inspiring ways. Six courses for $115, or $155 with matching wines.

#cbd
#dinner
#food_wine
#city
#Peruvian-Restaurants
#september
!date 11/09/2018 -- 11/09/2018
%wnmelbourne
124078 - 2023-06-13 01:24:57

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