The flagship property for Capella Hotels and Resorts in Asia promises the ultimate in personalised service and represents a new standard of luxury in Asia, combining the best of old and new Singapore. Located on Singapore's premier resort destination, Sentosa Island, Capella Singapore offers offers the most spacious accommodations in Singapore with easy access to the famous ZoukOut Festival and relaxation away from the bustle of the city.
In addition to its 112 rooms, suites, villas and manors, the hotel is helping guests pave their way through Christmas with a month of festive feasting, activities and peacocks. Here are some of the highlights:
1 to 24 December 2012 - Christmas afternoon tea at The Knolls will feature a wide range of goodies including a gingerbread peacock and Christmas fruit cake from 3pm to 5pm daily at SGD42 per person. Festive lunch and dinner menus will also be available at The Knolls. The Christmas set lunch and dinner are available at SGD58 per person and SGD75 per person respectively. Lunch is available from 12pm to 2.30pm and dinner from 7pm to 10pm excluding 24 December.
24 and 25 December 2012 - guests will be celebrating Christmas in an authentic Mediterranean style at The Knolls with special Christmas Eve and Christmas menus. The hotel has organised carolers, Santa Claus and Santarina, a live band and specially-tailored activities for the children. The Christmas Eve Set Dinner from 7pm to 11pm is SGD120 per person. The Christmas Day Lunch from 12pm to 2.30pm offer free flow Champagne and wine at SGD188 per person and SGD68 per child between 6 to 12 years. Christmas Day Dinner from 7pm to 11pm is SGD98 per person and SGD68 per child between 6 to 12 years.
For guests who prefer a more romantic Christmas, Cassia is offering Oriental set menus served in its intimate and elegant setting. The Christmas Eve Set Dinner and Christmas Day Dinner at Cassia from 7pm to 11pm is from SGD88 to SGD180 per person. Christmas Day Lunch from 7pm to 11pm is from SGD48 to SGD180 per person
* 26 December 2012 - Capella Singapore is keeping the festivities going with a peacock afternoon tea on 26 December. Pastry Chef Sam Chek Yong will be conducting a peacock cookie decorating workshop especially for the children. Children will be able to play with a variety of edible food dyes and colours to create their own edible peacock souvenir and then hit a huge peacock pi˝ata to reveal a multitude of colourful sweets and lollies. The afternoon tea at the Knolls from 3.30pm to 5pm is SGD20 per child.