The staff, Matt, Aaron and bar girl, Helen, provide an inviting atmosphere and wonderful service. Dogs are welcomed; there's a sunny little deck area with fresh drinking water for our furry friends. This is also where the locals hang out!
Their wine list is exceptional. Ranging from Punch Vineyard in St Andrews, to some of the boutique wineries from the Yarra Valley. To accompany a great glass of wine, why not share a dish from their Night Menu (available anytime after 5pm). The Carrot, Smoked Maple and Cashew or the Gin and Tonic cured Salmon ...or select a yummy cheese platter!
For dessert, I couldn't resist their signature Pumpkin Cake filled with pumpkin seed praline and toffee bits - warning, they are highly addictive!
The café is the perfect place to relax with a freshly brewed coffee or homemade chai with a great selection of food inspired by chef and owner Kobi and Aaron, who is a passionate foodie and café manager.