Put your nose in a wild-fermented Shiraz, relish the texture of a Cabernet Sauvignon. Learn where the buttery flavour comes from in barrel fermented Chardonnay or the tropical aroma in Sauvignon Blanc.
Find out the difference between a biodynamic, natural or conventional wine.
Photo via The Australian Wine Research Institute Facebook
The evening is being held by The Australian Wine Research Institute as part of national Science Week. Participants must be 18 years old or over. Bookings can be made via the Australian Wine Research Institute website - Click here to book
When: Tuesday 16 August 2016, 5:30-7:30pm
Where: The Store, 157 Melbourne Street, North Adelaide SA 5006 Note: There is no wheelchair access
Cost: $18.00 Includes a glass of wine upon arrival and antipasto platters throughout the evening