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5 Course Vegan Thai Dinner

Home > Melbourne > Dinner | Food and Wine | Gluten Free | Vegan | Vegetarian
by Indya Shaw (subscribe)
Blogger and poet who enjoys writing about events for women, members of the LGBT community, and other good causes. Browse through my fondest memories at www.thesmalladventurer.blogspot.com.au & www.instagram.com/ohindya
Event:
There's nothing better than a guilt-free feast
BangPop is South Wharf's little slice of Thailand, located right in the middle of Melbourne. BangPop — whose name sounds like a cute version of Bangkok, the capital of Thailand — is known for bringing to Victoria a wide range of delicious and sensational Thai dishes made with locally grown ingredients, as well as ingredients that are flown straight from Thailand itself.


On November 8th, BangPop are hosting a five course vegan dinner, so those who don't eat animal by-products can still enjoy the amazing variety of tastes and flavours that Thai food is so famous for.


Guest vegan chef Saruttaya 'Na' Lakchai and BangPop have collaborated to bring eager vegan customers five cruelty-free dishes, including tofu and mushroom salad, spicy portobello and green curry, and every customer has the choice to pair each meal with a range of natural vegan wines that have been specially chosen to complement each dish.


With over 10 years experience in the food industry, and a passion for creating a wonderful dining experience for vegans (and all diners), you can rest easy knowing that Chef Na has your best interest at heart.


Each dish also comes with the added benefit of being gluten free, so no one has to miss out. Tickets to this fabulous five course meal with wine is $79, and tickets for those who wish to skip the wine are only a mere $49. Both can be purchased here.

Bookings are crucial as this event will sell out soon.
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Why? Don't miss out on Thai flavours
When: November 8th, 7pm-10pm
Where: BangPop, South Wharf
Cost: $49 without wine, $79 with wine
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