4-Ingredient Christmas Coconut Balls Recipe - Gluten Free & Dairy Free

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Posted 2023-11-30 by Sue W ⇒ follow

I love 4 ingredient recipes, don't you? In full transparency, the basic recipe for these coconut balls is not mine - it is actually printed on the label of the "Pandaroo Sweet Condensed Coconut Milk" - however I have changed it to be both gluten free and dairy free for several of my workmates with food intolerances. I will be taking them to my work Christmas party so that most people there will be able to enjoy them. I must admit, I wasn't sure how they would turn out - but they are yum! The other people there won't even be able to tell the difference!

Ingredients:

205g packet of "Woolworths Free From Gluten" Arrowroot biscuits, crushed
320g Condensed Coconut Milk
1/3 cup cacao
1/2 cup desiccated coconut (plus extra for rolling)

What To Do:

Step 1/ Place the biscuits in a zip-lock bag and bash with a wooden spoon to make a crumb. Pour into a large bowl.

Step 2/ Add the coconut condensed milk, cacao and desiccated coconut. Stir to combine thoroughly.

Step 3/ Take a small amount of the mixture and roll into a ball. Roll in coconut and put on a plate. Repeat.

Step 4/ Place the plate of balls in the fridge for 2 hours to harden. Roll each ball between your hands to form perfect round balls. Serve and enjoy.

Yes, it's that easy! Why don't you make some for yourself this Christmas?

For more Christmas recipes, see the article for Top 5 Christmas Gift Recipes You Can Make All Year Around .