To order you choose your meat (seven different flavours of pork, beef and lamb) and then your style including burger, burrito, rice, nachos and salad.
I enjoyed my pomegranate glazed lamb with mint yoghurt and a tomato, bocconcini and crispy basil salad. My dining companion ordered the Mexican beef with traditional, spicy chipotle chilli sauce and avocado and lime salsa as a toasted burrito with rice, sour cream, refried beans and Oaxaca cheese. He also managed to fit in the spicy wings served with blue cheese mayo. We both loved the panko crumbed onion rings.
There is a salt bar where you can add different flavoured artisan salts. The waitress was friendly and suggested first-timers try the sliders, where you can try three different meats. We agreed to come back and try the black brioche burgers (charcoal), ribs or a share platter. There are also vegetarian and chicken burgers.
2forks is 100% cashless so bring your card. It's a great Aussie restaurant where you can hold your next party.