I've been freelancing for over 4 years in PR and journalism, I'm now based in Liverpool, England. You can see a body of my work on Yelp.com and on Liverpool.com. When not reviewing or interviewing I write comedy for TV.
Published January 24th 2012
Located on Beaufort Street, Highgate, this is one of the finest Indian restaurants in Perth. The decor is beautiful, the service is impeccable and the food is mouthwatering. The prices are reasonable, the menu is great and the location is easy to reach from Perth CBD by train or taxi.
They offer a selection of soups, starters, mains, breads, rice dishes and deserts, along with exclusive banquet deals for four starting from $34 per head for their vegetarian option. They also offer a seafood banquet for $42 per head and a special 'Two Fat Indians' banquet for $48 per head.
They offer a range of traditional Indian curries as main courses as well as some new dishes that they have created themselves. The Goan Fish Curry is fantastic, cooked with chunks of pink snapper in a coconut gravy. Also the Goat curry is also commendable, cooked with saffron and authentic spice.
Starters range from $15-38, with combos at the top end of this range. Mains range from $15 for a vegetarian Dal dish up to $32 for a Crayfish Curry.