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1Ton Noodle Chatswood

Home > Sydney > Dinner | Lunch | Restaurants
by Sarah Han (subscribe)
Lover of carbs, traveling, art & naps. Food & travel blog at sarahversuscarbs.com.
Published March 8th 2016
Sydney's first wonton noodle bar
1Ton Noodle at Chatswood Interchange's The District is the first Hong Kong style wonton noodle restaurant in Sydney. Owner Bernard Ng is a cheerful man who is incredibly proud of his food and the quality of ingredients that he uses. He reveals that the thin egg noodles are made in-house with a machine imported from Japan.

1ton, chatswood interchange, chatswood restaruant, wonton noodles
Noodles at 1ton


At 1Ton you can order wontons and other proteins on their own, in a soup, with noodle soup or with dry noodles. We have the prawn wontons as is (8 pieces for $13.80), and they're perfectly big and juicy.

prawn wonton, 1ton, chatswood, chatswood interchange, wonton sydney
Prawn wontons


The classic pork & prawn wonton noodle soup ($11.80) is served in a clean broth. I'm a fan of the flavourful wontons, and the thin egg noodles are excellent. The bouncy noodles are cooked perfectly al dente. If you like spicy food, make sure you add a bit of their housemade chilli to the soup. It's very hot, but very delicious.

1ton, chatswood interchange, chatswood restaruant, wonton noodles
Pork & prawn wonton noodle soup


The vegetarian noodles are my favourite. Braised shiitake mushrooms and fried tofu can be ordered as a dish on its own or with dry noodles. We get the latter for $14.80. The mushrooms are bursting with umami flavour, and the fried tofu is doused in a fantastic sauce.

1ton, chatswood interchange, chatswood restaruant, wonton noodles, vegetarian noodles
Dry noodles with mushrooms and tofu


The beef brisket noodles ($14.80) are also a crowd pleaser. Full of flavour, the noodles are served with beef tendon if you're feeling adventurous enough. Of course you can choose to pass on the tendon.

1ton, chatswood interchange, chatswood restaruant, wonton noodles, beef brisket
Beef brisket noodles


I love my green vegetables to accompany noodles, so ordering the seasonal vegetables is a must. The veggies are simply blanched and served with oyster sauce ($5.50).

1ton, chatswood interchange, chatswood restaruant, vegetables
Vegetable side


The thinly sliced slow cooked pork belly with caramel soya egg ($7) is a satisfying side dish. I'm hooked on the gooey egg yolk right away - they're a great complement to the noodles.

1ton, chatswood interchange, chatswood restaruant, pork belly
Pork belly and caramel soya eggs


Undoubtedly, the highlight of our meal is the crispy skin roast chicken ($9). The roast chicken is tender and loaded with flavour, then deep fried to crispy perfection. Five spice takes the chicken to another level.

1ton, chatswood interchange, chatswood restaruant, crispy chicken
Crispy chicken


As for beverages, the chrysanthemum tea is made in-house ($3) or you can also order Chinese tea for $1.

Note: Sarah Han dined as a guest of 1Ton.
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Why? Satisfying wonton noodles
When: Monday to Sunday 10am to 11pm
Where: The District, Chatswood Interchange, Podium Level, 436 Victoria Avenue, Chatswood
Cost: Around $15 per person
Your Comment
What exactly is a caramel soya egg? Is it sweet or savoury? Is it a real egg or an egg alternative for those with allergies?
by Bryony Harrison (score: 4|12098) 1010 days ago
We slow cooked our eggs in our house blend soy with umami, rock sugar and rice wine, no additives are added. The egg yolk has a caramel consistency.

Cheers,
1TON
by Bern2 (score: 0|5) 1010 days ago
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