This delicious salad of strawberry, apple, and pomegranate is a twist on a traditional Som Tum, usually with papaya, cucumber, mango, and banana. The delicious 'spicy' sauce gives the fruit salad a kick, but it isn't really too spicy. The salad is topped with a tasty prawn.
The salad is very refreshing, and can be eaten with your meal or tapas selection, or can make an interesting fresh dessert.
