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Easy Peasy Yo-Yo Biscuit Recipe

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by Catherine Van Bergen (subscribe )
I'm a freelance writer who lives on the Bellarine Peninsula. I enjoy finding new things to see and do in the beautiful area that I live in.
Published March 11th 2012
Everybody loves eating Yo-Yos, and luckily, they're easy enough to make for even the most culinary-challenged person in the household.

This fantastic little recipe is always a winner for school fetes, tea parties or cooking experiments with the kids, so why not give it a shot?

Easy Peasy Yo-Yos
Anyone can make yummy Yo-Yos

Enjoy an indulgent, educational, and decadently delicious dessert walking tour of the Sydney CBD
It will take about 20 minutes to prepare the dough, and about 15 minutes for them to cook in the oven. Give them a bit of cooling off time, pair them up with a bit of icing and you're good as gold.

You'll need:

1 cup (150g) self-raising flour
cup (65g) custard powder
1/3 cup (60g) icing sugar
2/3 cup (160g) margarine (butter works equally well if you'd prefer to use that instead)

Easy Peasy Yo-Yos
You don't need many ingredients

1. Preheat the oven at 170C. Place a piece of baking paper onto your oven tray so the dough doesn't stick and your tray doesn't get all greasy.
2. Sift the flour, custard powder and icing sugar into a bowl.
3. Now for the messy part! Add the margarine into the bowl, and rub it through the flour, custard powder and icing sugar (with your fingers) until it forms a stiff dough.
4. Roll the dough into balls and place them on the oven tray. Use a fork to flatten the balls and give them that cool lined effect. This recipe makes about 24 small biscuits (or 12 Yo-Yos once they're paired), but you can make them as big as you like. Why not make 6 massive ones?
5. Put the dough balls into the oven and bake them at 170C, for approximately 15 minutes or until they turn a pale tan colour.
6. Transfer the biscuits to a cake cooling rack.

It'll take a little while for the biscuits to cool but once they do, you can make a lovely sweet icing and join the pairs together.

To make the icing, you'll need:

cup (90g) icing sugar
2 tablespoons (40g) butter (you can use margarine instead if you wish, but there'll be a slightly different consistency)
4 drops of vanilla essence
2 teaspoons (10mL) water (if you need to make the icing a bit more runnier)

Easy Peasy Yo-Yos
This is all you need to make the icing

1. Sift the icing sugar.
2. Cream the butter in a small bowl, gradually adding in the icing sugar.
3. Add the vanilla essence and mix it in.

Use a spoon or knife and dollop a bit of the icing onto the underside of one of the biscuits, then attach it to another biscuit. Put them on a plate and voila! Your Yo-Yos are finished.

Try not to eat them all at once!
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Why? Because everybody likes to eat Yo-Yos
When: Whenever you feel like it
Where: In your kitchen
Cost: Minimal- you probably have everything you need in the kitchen already
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