Set against the backdrop of the Lost World Valley overlooking the World Heritage Rainforest Mountains of Lamington National Park, your chef, Kate, will guide you and your fellow cooks into creating a sublime lunch for you all to enjoy. Using prime Scenic Rim produce and native Australian ingredients combined with traditional cuisines ranging from Europe, Asia and South America, you will create a lunch to remember and re-create for family and friends.
Your four hour class at $130 per person includes tea or coffee on arrival, a two-hour hands-on cooking class followed by a three-course lunch with local wine, afternoon tea and recipes and menus from the day.
Classes are held throughout the year. The remaining dates and themes for 2017 are:
June 24th - Decadent French - A Special Event for Scenic Rim Eat Local Week and The Farm Gate Festival July 22nd - Asian Winter Banquet August 26th - Italy A Plenty November 18th - The Tapas Table
Classes already held included Italian Seafood and Salad, and 'Siesta In Mexico'.
Cooking with fun
Private Group Bookings are catered for. It is a great way to enjoy a unique 'hands on' lunch with family or friends or as a team building event with work colleagues. You choose your own class theme and a date that suits you. The cost is $1300 for up to 10 people with extra participants $130 each.
To round off the day, why not stay overnight at the Wild Lime Cottage itself or one of three other accommodation options.
The cottage is settled alone on a ledge between green hills with dramatic scenery and an uninterrupted view. The cottage is complete with a spa bath, outdoor shower and a fireplace as well as an industrial kitchen.
Views from the cottage
Wild Lime Cooking School is located just a 90 minutes drive south of Brisbane through Beaudesert and the Lost World Valley.