What is the Best Homemade Dessert

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Dinner party scheduled this weekend?

Any lover of Thai food will know that a favourite dessert and highlight of the meal found at all Thai restaurants is the classic Deep Fried Ice cream.

But how can we taste this delicious delicacy without having to leave the home?

Here is the recipe for that perfect crunchy batter cracking open to reveal cold ice cream right here for a dessert with a difference to impress your guests this weekend.

You will need breadcrumbs, vanilla ice cream and 3 eggs, beaten.

Place a metal tray in the freezer for one hour before you begin.
After the sixty minutes, scoop ice cream into balls and roll in the breadcrumbs. Place the crumby ice cream on the cold metal tray and replace in freezer for at least two hours.

After this time, retrieve your deep fried ice cream in the making from the freezer and roll the balls in beaten egg, pushing the crumbs on tightly. Refreeze again until firm.

When you are satisfied the balls are hard, heat oil in a wok until sizzling hot. Deep fry the ice cream balls for only 10 seconds or until golden.

The oil needs to be really hot to create the crunchy coating.
Serve with caramel topping. You can also use chocolate or strawberry topping to your taste but I reccommend caramel flavour for maximum delight.

Be the favourite dinner host with this unbeatable dessert.

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