Three Brothers Arms Hotel

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Living and eating in Adelaide is easy as there is so much on offer to delight the palates of even the fussiest person. Recently I went on a dining quest which involved going out and about over a couple of weeks and enjoying a wonderful variety of edible delights.



Located just 45 kilometres south of Adelaide in the tiny picturesque town of Macclesfield, the Three Brothers Arms was established in 1841. Once you step inside you are reminded of a traditional old English pub by the heavy wooden beams and posts. Luckily the original features have been preserved by the various owners over the years.



With two bars and a restaurant area, the Three Brothers Arms offers a selection of fine meals featuring local produce along with a huge variety of beers, wines and assorted beverages.

The menu features traditional pub fare from schnitzels, burgers, lamb shanks, Guinness pie, fish and chips, pork belly or salmon.



There are also vegetarian options from eggplant stack, vegetarian pasta or a Mediterranean vegetable gratin.



For the meat lovers the chargrill section features a Scotch Fillet or Porterhouse steak all served with smashed garlic chat potatoes and a selection of sauces.



If you have room you can choose from a wonderful array of desserts. The cheesecake, crème brulee, chocolate mousse, apple strudel, pecan pie, sticky date pudding and lemon curd tart are all lovingly made in-house.



If you are looking for a lovely weekend drive in the Adelaide Hills, the Three Brothers Arms is a fantastic place to stop for a gastronomic lunch or dinner, or even just to sample their wide selection of beers. The food is locally sourced, carefully prepared and well presented.



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#australian_restaurants
#dinner
#escape_the_city
#food_wine
#lunch
#pubs
%wnadelaide