Big Tree House Café

Big Tree House Café

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Posted 2015-08-25 by M@ysiefollow
If you are looking for a new brunch spot around Western Sydney that is pram, child and pet friendly, serves good food and creamy velvety Campos coffee, and offers great service with a relaxing ambience, this little gem will become one of your shortlisted favourites.

Located within the quite leafy suburb of Rydalmere just 21km north west of Sydney, at 88 Calder Road you will find a prominent teal coloured building which has become the new locale, a bustling café oozing with charm and character.



The café has comfortable outdoor seating and indoors there is a choice between booth style seating and the tall bar stools by the shop front windows.

I like the soft contemporary rustic interior design, the natural timber furnishings matched with French provincial style décor, the colourful mismatched cutlery and the polka dot cups. The fresh cut flowers bring a summery warmth to the interior space, perfect for a nice meal.





Menu – Breakfast – Lunch - Drinks



NOTE: You will need to order and pay at the counter..



Baked Eggs (Shakshuka) and the Tree House Hamburger

The baked eggs is served in a small red pot garnished with baby rocket and toasted Turkish bread on the side. The yolk is perfect and runny, adding richness to the spiced tomato sauce filled with generous amounts of bite sized chorizo.

The signature Big Tree House Burger is built with a layer of brioche bun base, beef patty, cheese, tomato, onion, lettuce, aioli, egg with runny yolk and bacon topped with a seeded brioche bun – packed with all the goodness of a gourmet burger



The Chorizo and Egg

Creamy scrambled eggs with chorizo sausage topped with spicy aioli served with toasted sour dough bread.



Eggs Benedict with Proscuitto

Poached eggs with orange hollandnaise, tomato salsa served on toasted english muffins with prosciutto. Our eggs didn't have a runny yolk, shame.



Asparagus & Saute Mushroom

Poached eggs, creamy saute mushrooms, charred asparagus and a drizzle of truffle oil served with toasted sour dough bread.



The Pulled Pork Burger

The Pulled Pork Burger is built with a layer of brioche bun base, filled with soft flavourful pulled pork, creamy slaw, mango relish and rocket topped with a seeded brioche bun, all served with baked kipfler potatos on the side.



Coffee and Dessert

The apricot tart is delicate, the almond base is soft and crumbly melts in your mouth, and is topped with juicy, tart peaches.



Raspberry Friand

Buttery soft with light almond flavour goodness.



This café is conveniently located in between two of the best parks in Western Sydney. After brunch you can head out to Parramatta Park or Blaxland Riverside Reserve (Newington) to enjoy the rest of the day.

#cafes
#child_friendly
#coffee
#rydalmere
#west
%wnsydney
150633 - 2023-06-14 04:28:44

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