Sara's Bruschetta Recipe

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For a yummy mouthwatering snack why not try my bruschetta
recipe. Perfect for summer BBQs or as an appetiser before a
main meal. Your friends will be begging you to share this tasty Italian classic recipe, which of course is entirely up to you.
Best made just before serving to retain the crunchy fresh taste.



Ingredients:

6-8 slices of crusty loaf bread
2 cloves of garlic, halved
1 red onion, finely chopped
Balsamic vinegar
Good quality olive oil
10 Cherry tomatoes, chopped
Crushed black pepper and salt
Finely chopped Italian parsley
Fresh basil leaves



Directions:

1. Mix chopped tomatoes, onion, parsley, olive oil and a few splashes of balsamic vinegar in a bowl.

2. Toast bread slices on a BBQ grill or under a normal griller is fine.

3. Rub garlic all over the toasted bread and top with tomato mix.

4. Garnish with cracked black pepper, salt and shredded basil leaves.

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