The Rockpool Bar and Grill Perth is located in the Western Australian region. This restaurant is notably famous for beef recipes. Three significant features of the restaurant that would catch the attraction of the visitors are the firewood grill, wide open kitchen and perfectly spaced dining room. Apart from being located in Perth, its branches are also available in Melbourne and Sydney.
Beside the dining room and the grill, there is also the Rockpool bar. It's easily accessible and a perfect choice to attend a cocktail party. The combination of the wine list and the specialist beef dishes make the dining experience most memorable. Well-known Australian magazines like 'The Weekend West', 'Sunday Times' and 'The Weekend Australian Magazine' have published positive reviews about this restaurant.
The menu list of the Rockpool Bar and Grill Perth Restaurant features dishes such as Oscietra, Shucked Oysters, Pink Snapper, Celeric Remoulade, Scampi Ceviche, Ocean trout, Jalepano Cucumber, Tuna Tartare, Jamon Reserva, Moroccan Eggplant, Chopped Salad, Cherry Tomato, Radicchio, Macadamias, Grilled Octopus, Yoghurt, Hummus, Watercress, Jerusalem Antichokes, Mushroom Toast, Fennel, Chilli-Pepper Steamed Mussels, Pork Belly, Roasted squid, Garlic Prawns, Sourdough, Veal Sweetbreads, Bacon Risotto, Oxtail Jus and Ravioli, Harissa Crouton, Cous cous, Savoy Cabbage and many more.
The Rockpool Bar and Grill Perth Restaurant is also very famous for expensive beef varieties, including Victoria Blackmore's Wagyu, Grain Fed Cattle from New South Wales Valley and Grim Grass Fed Cattle from Tasmania. Some of delicious dessert varieties of the restaurant are Hazelnut Macaron, Banana Ice-Cream Sandwich, Caramel Cream, Jaffa Mousse Cake, Almond Pudding, Profiteroles, Sesame Bark of Chocolate, Butter Caramels, Passion Fruit Pavlova and Butterscotch Iced coffee.
The Rockpool bar offers around 950 wine categories, including Moss wood, Clonakilla, Scorpo, Pierro, Snowball, Grosset, Farr rising, Sempar, Xanadu, Rayelles, Late Bottle Vintage, Solera, Killeen Classic, Les Potiers, Mount Mary, Fontaine, Pricipiano, Rifle Range, Colli Trivigiani, Blanc de Blancs, The Aberfeldy, Olmo's reward, Brut Reserva, Jansz, Roger Brut, Grande Cuvee, Zero Brut nature and many more list.
The opening hours of the restaurant are 12pm to 11pm from Sunday to Friday and 6pm to 11pm on Saturday for Bar menu only.
Lunch is available from Sunday to Friday around 12pm to 3pm and no Lunch service on Saturdays.
Dinner tables are ready from Monday to Sunday from 6pm to 11pm. Bar tables does not require any reservation. All the reservations can be made from Monday to Friday (9am to 6pm). In order to reserve for more than 13 people, $50 deposit per each head is a must. Please note the restaurant is very strict on the dress code..
More information about the Rockpool Bar and Grill Perth Restaurant can be found here.