Freelance writer, mum of two who loves living in sunny Perth.
Published May 27th 2012
These are the easiest biscuits to make and perfect for when you have a visitor drop in unexpectedly. For me, I make a batch of these every week and my son devours them. Such a quick recipe, you can be eating these bad boys in 15 minutes. Also a great recipe for cooking with kids as they can get their hands dirty making the breadcrumbs and help out with rolling the doughballs. A great advantage of this kid friendly recipe is that there are no raw eggs involved, so licking the bowl is allowed.
Bake for 10 mins in a preheated oven - 180 degrees in a fan forced oven, or 200 degrees in a standard oven.
Don't be tempted to overcook or they go a bit too hard and crunchy (unless this is your preference). I like the slightly chewy/gooey texture. Once out of the oven, leave them on the tray to stand for 5 minutes where they will harden.