
A lover of all things artistic, edible, and nocturnal, I'm a city girl through and through.
Email me: sarah.lian.han@gmail.com
Tweet me: sarahlianhan

I was very excited when a few weeks ago I found out that Jamie Oliver was opening a restaurant in Sydney. Jamie's Italia... [more]
Matt Moran's Aria was awarded two chef's hats by The Sydney Morning Herald Good Food Guide in 2012, and I'm not at all... [more]
Kepos Street Kitchen is the latest eatery to grace the streets of Redfern. Though trained in French cuisine, owner a... [more]
Colin Fassnidge heads a kitchen that churns out inspiring dishes at Paddington's Four in Hand. After a delightful dining... [more]
The Rag Land is only about a month old, and is joining a sweet line-up of awesome eateries. With Milk Bar by Cafe Ish,... [more]
Germans sure know how to cook comfort food. So it's perfect if you're seeking refuge from the rainy, wintry weather.... [more]
The Chatswood Musical Society is putting on Miss Saigon from 4 May until 12 May. Directed by Annie Veitch, this vers... [more]
As part of Kate Baker's 'Creation' series, the Harrison Galleries in Paddington are currently showcasing a photograp... [more]
If you've read my Top Ten Small Bars in Sydney article, you'll notice that quite a few of them are now outshined... [more]
A gruesome war between vampires, Lycans and humans breaks out in the latest instalment of Underworld. Kate Beckinsal... [more]
If you're looking for a fun, entertaining and sensuous way to spend your weekend, look no further! An Evening with Mis... [more]
It's Wednesday night and I'm going out for my first ever Greek dining experience in Sydney. I'm uber-excited to try Stek... [more]
Most Sydneysiders are leading hectic and busy lifestyles, leaving very little leeway for relaxation or beauty therap... [more]
My burlesque cherry was popped when I went to The Burlesque Ball a few weeks ago, so when I got to go to my second burle... [more]
I'd never been to a burlesque show, so it was very exciting news that I was able to watch The Burlesque Ball – The E... [more]
The website tells me that Grandma's is a "retro-sexual haven of cosmopolitan kitsch and faded granny glamour". Haven is ... [more]
One pleasant Friday evening, my fellow small-bar-loving buddies and I are feeling inspired. We decide to make a pit ... [more]
Caffeine fix at Clover Cafe, Annandale... [more]
You don't need to be a Shakespeare scholar to enjoy Macbeth: A Variety Show By Default. The show sees the action unf... [more]
My love affair with cheese probably started when I grew up in Germany, where I inherited (and observed) my dad's love fo... [more]
The Opera House in all its glory... [more]
Mediterranean Breakfast: poached eggs, tomato, spinach, grilled haloumi and pesto on schiacciata, with a lemon and balsa... [more]
Slowly but surely Redfern is becoming a hip little inner city suburb that's worth exploring. From its cute cafes to dece... [more]
"Why is it called Dry Land Bar?" I ask myself as I push through the front door of this trendy little wine bar in Redfern... [more]