An Adelaide girl seeking adventure all over the world.
While some of the big commercial Barossa spots have certainly earned their stripes, and do a fantastic job of showing bu... [more]
"There it is!" I shouted triumphantly to my friends, my smug "I-saw-it-first-therefore-am-better-than-you" inherent in m... [more]
I'd been to Paris once before, but I'm older and wiser now. And infinitely more willing to pay 8 euros for a hot chocola... [more]
Extremely satisfying veggie breakfast!... [more]
The smell that hits you as you enter British Raj is a pleasant indicator of things to come. Tucked in amongst the dining... [more]
Western suburbs rejoice! There is a new organic fruit and vegetable shop carrying a really nice range of fruit, veg, dai... [more]
Lawash Lebanese Bakery on South Road at Thebarton has been covered on Weekend Notes before, but I wanted to mention what... [more]
I recently enjoyed the pre show menu at Regatta's Bistro before taking in a show at the Adelaide Cabaret Festival. Not o... [more]
This baked eggplant and zucchini dish layered with tomato, bocconcini, pesto and parmesan was delicious, but by the end ... [more]
Swedish Tarts Patisserie offers far more than just cakes and tarts at their bustling Semaphore Road location, and in fac... [more]
It's official, vinyl is back. Ok, so it's been back for a long time, but judging by the number of my friends who own rec... [more]
I recently visited Bliss Organic Cafe in Compton Street for the first time and was blown away by my delicious lunch. I'm... [more]
I recently revisited a particular favourite restaurant of mine, Sagarmatha Nepali Restaurant on Payneham Road. The r... [more]
The breakfast at Whipped is always delicious, but today I sampled the macadamia and banana toast with berries, honey, ma... [more]
Adelaide continues to provide festivals for the culinary minded, with the 29th Clare Valley Gourmet Weekend in May. ... [more]
Mad March is over, the Fringe is finished, so what's next on the horizon for Adelaide's cultural enthusiasts? None other... [more]