I cannot think of a better place to experience a decadent High Tea than in the lush surrounds of The Royal Botanic Garden Sydney. Every Saturday and Sunday from now until 30th June, between 2-4pm, you can experience a delicious High Tea with a twist amongst the "All About Flowers" display.
Indulge in a range of sandwiches, savouries, pastries, and sweets including roast brisket sliders, fetta tartlets and sundried tomato arancini. Included on the three-tiered platter is a selection of sweet pastries including French macarons, mini cup- cakes, chocolate brownies and the traditional high tea fare of warm scones with jam and cream.
To top off this wonderful experience, you also receive a glass of NV Domain Chandon Rosé or NV Moet Chandon and a selection of T2 teas at this event curated by the award-winning team at the Royal Botanic Garden Sydney. You can read more about the All About Flowers display here. Tickets for the High Tea are $65pp and bookings can be made via the website.