Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations      HubGarden      Recipes

Gluten Dairy Free Blueberry Pancakes Recipe

Home > Everywhere > Recipes
Published April 21st 2013
Blueberry pancakes


You would hardly know these blueberry pancakes are gluten and dairy free, they are so light and fluffy.

The dry ingredients when layered into a nice jar make a great 'In-a-jar' gift to give to friends and family also.

If you aren't worried about gluten and dairy, simply replace with the same quantities of plain flour and milk.

This will serve 4-5.

Ingredients

1 1/4 cups gluten free plain flour (I use Orgran brand)
1 1/4 cups dairy free milk (soy, almond etc)
1 tbs baking powder
1/4 cup brown sugar
1/4 tsp salt
1 cup dried blueberries (use more or less to your likening)
1 egg, beaten
2 tbs vegetable oil

Method

1. Mix all liquid ingredients together, then add dry ingredients and mix well to combine.
2. Heat a frypan to medium and spray with oil before spooning in 1-2 tbs batter for each pancake (you can of course make them bigger or smaller as you choose).
3. When a pancake starts getting lots of 'bubbles' in the batter, simply flip them, cook for another minute or two, till golden.
Help us improve  Click here if you liked this article  23
Share: email  facebook  twitter
Categories
Your Comment
More Everywhere articles
Articles from other cities
Featured
Popular Articles
Categories
Lists
Questions