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Steak and Kidney Pie @ The German Arms

Home > Things to do in Adelaide > Food and Wine | Pubs | Restaurants
Published September 11th 2011
Enjoy this tender steak, slow-cooked in a rich beef stock, encased in crisp puff pastry. Top it all off with potato mash, and you've got a tasty meal in a neat little package. A hearty homely meal that is perfect for cold winter days.
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