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Feta, Olive & Tomato Fettuccine Recipe

Home > Sydney > Vegetarian | Recipes
Published July 11th 2012
Source: Francesco Colazingari - Wikimedia

A delicious and easy vegetarian option for a mid-week dinner or lunch.


Servings 2
Preparation Time 15mins


Ingredients

200g fettuccine
1 can (or, 45g) diced tomatoes, strained
100g reduced fat feta cheese
8 kalamata olives, cut into thirds
1 tbsp olive oil
1/2 tbsp minced garlic
1/2 tbsp minced red chilli
1 tsp white sugar
Pinch of salt
Handful of fresh basil leaves, torn
Black pepper


Instructions

1 Bring some lightly salted water to the boil. Add fettuccine and cook for 9 minutes, or until al dente.

2 In the meantime, combine the tomato, olives, garlic, chilli, sugar, and oil in a small saucepan and set over a low heat. Crumble the feta in a separate bowl.

3 Once the fettuccine is cooked, strain and then mix with sauce and cheese. Garnish with black pepper and basil leaves. Enjoy.
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Why? Delicious, healthy, and easy
Where: Your kitchen
Your Comment
Im not a spaced out veggie but this recipe makes me want to be!
by mpkh9 (score: 0|2) 1775 days ago
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