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You may want to try an even simpler method that tastes just as good and they come out beautifully soft:
1 x 300ml Thickened Cream
1 x 375ml can of lemonade (i like kirks but any generic is ok just to scweppes)
1kg of Self Raising flour

Mix cream and lemonade into a bowl, then just keep adding self raising flour until you get to a scone dough like consistency. Then gently roll out onto a floured surface, cut out the scones and place in a tray close together and brush the tops with milk. Bake at 180c for 15-20 minutes or until golden brown.
by julia (score: 0|7) 4045 days ago