Delicious afterDARK Tour, Australian National Botanical Gardens

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Fri 11 Mar 2016

Enjoy an evening of fine wine and delicious food whilst in a bushland setting at The Australian National Botanical Gardens. Sit on the deck at their Café and enjoy canapés off their new Grazing menu, whilst sipping a range of wines from Long Rail Gully including their 2015 Riesling, Rose and Shiraz.

Canapés include Clyde River Oysters on ice with eschallot and champagne dressing, Bush Dukka marinated prawn & Asian slaw rice paper rolls and Roasted Bush spiced Beetroot and buffalo mozzarella wrapped in rare roast beef.

After your dining experience, a ranger will take you on an after dark tour of the Gardens.

Dates:
January - 15th and 29th.
February - 12th
March - 4th and 11th.

#acton
#dinner
#food_wine
#nightlife
#restaurants
#tours
#january
!date 11/03/2016 -- 11/03/2016
%wncanberra