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Cheesy Cob Loaf Dip Recipe

Home > Adelaide > Food and Wine | Recipes
by Sara K (subscribe)
Adelaide local who loves her city
Published June 27th 2011
Perfect for your next party, this cheesy spring onion
dip will keep your guests happy. You won't even need
a bowl to serve it in because the cob loaf holds it
all. It is best served hot, however is still tasty cold.



You will need:
1 Large Cob Loaf
1 cup of grated cheese
1/2 an onion, finely chopped
2 rashers of bacon, finely chopped
2 spring onions, thinly sliced
1 cup of sour cream


Step 1) Preheat your oven to 170 degrees (fan forced ovens).
Sauté bacon and onion until well cooked, set aside.

Step 2) Cut a hole in the top of the cob loaf, leaving about 2 centimetres thickness around the edges. Don't cut it too close to the sides or it will not hold the filling. Pull out the inside of the bread in bite sized bits and save.

Step 3)
In a bowl, mix together sour cream, bacon, onion,
cheese and spring onions. Pour gently into the cob loaf shell.

Step 4) Place on a baking tray and heat for about 35 minutes. You want the inside to become melted and the outside of the cob loaf to become crispy.

Step 5)
To serve, place loaf on a dish and scatter the bite sized bits of bread that you saved earlier around the cob loaf.

Step 6) Everyone just helps themselves, it's that easy. Enjoy with family or friends.
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Why? A great tasty party pleaser
When: Anytime
Where: Anywhere
Cost: Approximately $10.00
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