This delicacy is full of rich flavours that delight diners. The cheesecake is lightly baked, giving it a soft texture that is in contrast to the crisp base. Also, the cake itself is creamy without being an overly sickly dish. The crunchy Anzac base is an Australian favourite, adding another dimension to the dessert.
The dish is served on caramel sauce and dusted with icing sugar, making for an extremely well presented dessert offering. Adding to this is the berry garnish, nicely finishing off the cheesecake in terms of presentation and flavour.
This sweet treat could easily be shared between two, as the serving size is more than ample. This is perfectly paired with a warm drink, either one of Eggless’ exotic varieties of coffee, tea or hot chocolate. Overall, this is certainly a dessert to sample when dining at Eggless.
