You know how,in ads for burger franchises, the hamburgers are always so enormous, but then you go in and find that they're not even half that size? Isn't that annoying?!
Well, you don't have to worry about that at the fancy burger joint
Burger Edge, where the burgers require two hands and you'd need to detach your jaw to get the entire thing in your mouth. And who doesn't love a mountain of meat?
Burger Edge is a gourmet franchise that originated in Melbourne and now has locations in Victoria, Queensland and Western Australia. The ingredients are fresh and the layout of the stores is open so that you can see exactly what's going on in the kitchen.
The menu features a range of beef, chicken and vegetarian burgers. 'The Original Edge,' with beef patty, salad, relish and aioli, is a good 'I don't feel like making a decision' decision, while the 'Cranberry Surprise' (chicken breast, brie, salad, cranberry sauce and aioli) feels a little fancy. Sides include salads and fries.
Of course, quality comes at a price. Don't expect to pay
McDonald's prices here – the price of a standard burger is roughly the price of a meal at a lower scale restaurant. This makes
Burger Edge a place you got for a treat, not a place you'd eat at regularly.
Burgers can be modified according to taste and
allergies and Halal burgers can be provided on request.
