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Mushroom Crepe @ Breizoz

Home > Things to do in Melbourne > Cafes | Food and Wine | Restaurants
by Sue Williams (86) (subscribe)
Writer, bushwalker and dessert enthusiast. My comic murder-mystery novel "The Blow-In" is due for release in early 2013.
Published November 20th 2011
This crisp, buttery savoury crepe topped with mushrooms in a creamy sauce was sensational.
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Where: Corner of Gertrude & Brunswick Streets, Fitzroy, Victoria

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Looks good Sue.
by Anna Bourozikas (score: 2|114) 184 days ago
Sue, I've been meaning to go to that place for ages! It's so close to my house. I'm glad you've reminded me about it now that I've finished exams :)
by clair (score: 0|2) 184 days ago
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by Sue Williams on 14/08/2011




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