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We used to have those back on our island and my grandma would send off the kids to go pick them up. She would then clean them and cook them in a soup, like a sort of bouillabaisse, with the shell and everything. Then we all sat down and used safety pins to pull them out of their shells & eat. We would dip bread into the soup and finish it off. Amazing experience.
by anous (score: 0|2) 2892 days ago
by marde (score: 0), 2643 days ago
Many years ago we use to collect them where I lived at the time Geelong Australia and I loved them After we got them out of the shells lightly fry them in a frying pan with a little butter Just absolutely beautiful