We used to have those back on our island and my grandma would send off the kids to go pick them up. She would then clean them and cook them in a soup, like a sort of bouillabaisse, with the shell and everything. Then we all sat down and used safety pins to pull them out of their shells & eat. We would dip bread into the soup and finish it off. Amazing experience.
by anous (score: 0|2) 2892 days ago