There's not many things more likely to get your stomach rumbling than that first whiff of a freshly cooked batch of hot chips. When cooked to perfection - golden, crunchy and served with a thick coating of chicken salt - these deep-fried delicacies don't last very long.
But where can you find Sydney's best hot chips?
Campsie Charcoal Chicken in south-west Sydney has an enviable reputation for producing some of Sydney's best chips, while hot chips are the signature dish of
Red Lea Chicken in Cabramatta.
I've heard rave reviews about the fries dished up at
Burgerman in Darlinghurst, while I know some people even swear by the fries at
KFC.
But with so many charcoal chicken shops and local fish and chipperies right across Sydney, I'm sure there are plenty of hidden gems that are well worth trying.
Where can you find Sydney's best hot chips?
