I am a writer living in Adelaide. I love food and travel.
Published July 11th 2017
Celebrating Bastille Day in style
Celebrate in style and spoil yourself with a luxurious dinner this Bastille Day on Friday the 14th of July 2017 at either one of these locations.
1. Lover of French cuisine Poh Ling Yeow will be offering a full Parisian experience for you to enjoy at Jamface Central. It consists of a six-course French menu especially designed and cooked by Poh herself. The cost is $60 per person and bookings can be made via text to 0420394483.
2. Madame Hanoi will be celebrating with five courses of its signature Vietnamese fusion French cuisine. Dinner starts off with grain-fed beef tartare, followed by murray river pork pithiver and saigon-style seafood bouillabaisse. Then cafe de paris roasted baby chicken before finishing off with blood orange bombe alaska flambe. The cost is $75 per person. Bookings can be made by calling 82184166 or emailing firstname.lastname@example.org.
3. Apothecary 1878 will be presenting a seven course Bastille Day dinner for $150 per person. Indulge in soy poached artichoke, rabbit rillettes, smoked ocean trout, venison tartare, roasted rack of lamb, beef bavette, and epoisses de bourgogne. Bookings can be made online via its website.