Baroque - Bistro, Bar & Patisserie

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If you are lured by a good dessert and are following Sydney's trend of the macaron, you will soon find yourself at Baroque Bistro in the Rocks, Sydney.


Dining at Baroque Bistro Patisserie in Sydney has become a must-do activity when visiting the Rocks, for the beautiful hand-crafted desserts, especially the macarons, which melt in your mouth.



For those that have ever sampled a macaron, you know that the experience is better than words can explain. These colourful clouds of meringue and sweet ganache are a staple of French Patisserie, tracing back to the early 16th Century, and finessed and refined over the years by generations of pastry chefs around the world.

Making your own macarons tends to strike fear into the bravest of home pastry cooks, and like many other staples of gastronomy, the list of raw ingredients is short – almond meal, eggs and sugar. However, it can take years of trial, patience and experience to succeed.

After 35 years and two generations of experience, the patissiers at Baroque Bistro and Patisserie have perfected the art of macaron-making, perfecting the round sweets into the most amazing, smooth and shiny finish morsels with exact round shells and soft interiors.

Each week, 8,000 exquisite melt-in-the-mouth macarons are made in the patisserie kitchen at Baroque Bistro, so it comes as no surprise that they are amazing.

The list of macaron flavours here is enticing none the less, and with a unique and comprehensive list to choose from, it is certainly a difficult choice.



Worth a look in are the dark chocolate, passionfruit, blackcurrant, jasmin, and rosewater. But the best by far is the salted caramel - don't miss this one!

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