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Apple and Pear Crumble Cake Recipe

Home > Adelaide > Recipes | Party Ideas | Food and Wine | Family
by Sheree (subscribe)
www.shereejarman.com
Published September 15th 2011
Apple and Pear Crumble Cake
This 10 minute dessert serves 8 people.

This was the first time I made this recipe and yum I am impressed. I wasn't too sure about the success of it but the end result looks as good as it tastes. It took me 10 minutes to prepare and only cost $0.55 cents per person. I ate this cake as a snack for afternoon tea but you could also serve it up for dessert with some of your favourite custard or cream.

Ingredients (Serves 8 people)

1 cups of wholemeal self raising flour
1 free range egg
teaspoon of mixed spice or cinnamon
cup of milk
cup of raw sugar
50 gram of melted butter
1 x apple
1 x pear
2 tablespoons of Capilano honey
1 tablespoon of rolled oats
1 tablespoon of crushed unsalted peanuts (optional)

Method

1. Preheat oven to 180c degrees.

2. Grease a cake tin preferably a flan cake tin as you do not want to tip this cake upside down when removing it from the cake tin.

3. Mix flour, egg, milk, butter, mixed spice and sugar in a bowl with a wooden spoon until just combined.

4. Peel the apple and pear and thinly slice.
Peeled Apple and Pear
Thinly slice the pear and apple.

5. Pour of the cake mixture into the flan cake tin.

6. Spread the slices of apple and pear evenly over the cake mixture.
Pear and Apple slices on the cake mixture
Spread the apple and pear slices evenly

7. Pour or drizzle 1 tablespoon of Capilano honey over the mixture.
Capilano honey
Drizzle the Capilano honey over the apple and pear slices.

8. Spread the rest of the cake mixture evenly over the apple and pears with a spoon.

9. Sprinkle the rolled oats over the top of the cake mixture.

10. Arrange a layer of apple and pear in a circle on the outside of the cake.
Apple and Pear crumble cake before cooked
Spread the top layer of apple and pear slices evenly in a circle.

11. Pour or drizzle 1 tablespoon of honey over the apple and pear slices.

12. Sprinkle the crushed nuts (optional) in the middle of the cake.

12. Place in the oven for 30-35 minutes.

13. Serve warm or cold on it's own or with custard or cream.
Apple and Pear Crumble Cake
Apple and Pear Crumble Cake fresh from the oven.
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Why? Cheap, Tasty, Easy to Make
When: Dessert, Morning Tea, Afternoon Tea
Where: Home
Cost: $0.55c per person
Comments
oh YUM!!!! Thank you for sharing this! If I had apples and pears in the house, I would make this right now!

I also love that you have cinnamon in this recipe; cinnamon helps fight fat!
By dlsc - reader
Monday, 19th of September @ 03:15 am
I love this recipe yum !!!! wil make this cake again and again !
By jadzi - reader
Sunday, 5th of August @ 05:36 am
Thanks for your positive comments guys glad you enjoy the recipe :)
By Anonymous
Sunday, 5th of August @ 07:06 am
Hey guys thanks for your positive comments glad you like the recipe enjoy :)
By Sheree - senior reviewer
Sunday, 5th of August @ 07:08 am
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