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Almond and Lemon Ricotta Cake Recipe

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by Krystle McGill (subscribe)
Hello, My name is Krystle McGill. I am a freelance journalist living in Sydney. Please check out my blog at krystlem93.tumblr.com/
Published October 1st 2011
Image courtesy of Wikipedia


This Almond and Lemon Ricotta Cake will leave your mouth drooling wanting for more. This simple and tasty sweet treat is perfect for your afternoon snack or for a dinner party. It is irresistible - just divine and done in no time.

INGREDIENTS:
1/2 cup of almonds, crushed
shaved 1 lemon
300g fresh ricotta
caster sugar to dust
80g butter, melted
3 eggs
2 cups of plain flour
1/3 cup of brown sugar

METHOD:
1. Preheat oven to 180 degrees Celsius. Lightly grease a cake pan.
2. Food process the eggs, ricotta and brown sugar. Add the butter, lemon rind and process.
3. Transfer the mixture into a bowl. Add the plain flour and crushed almonds, then combine.
4. Spoon the cake mixture into the cake pan and bake for approximately 30-40 minutes, or until light and fluffy. Wait for five minutes to cool completely.

Enjoy. You wont taste better than this cake!

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Why? A simple and tasty sweet treat
When: Anytime
Where: At home
Cost: Cheap
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